Photo: Sam Loyd
Milk Braised Pork Shoulder with Semolina Gnocchi
12 ingredients
Makes 12 first-course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1149
Calories
55g
Protein
39g
Fat
140g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds 1-inch cubes trimmed pork shoulder (such as boneless pork butt)
- 1 tablespoon coarse kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) butter
- 1/2 cup all purpose flour
- 1 medium white onion, chopped
- 1 large carrot, chopped
- 1 large celery stalk, chopped
- 1/4 pound pancetta (Italian bacon),* chopped
- 2 cups dry white wine
- 4 cups whole milk
- 2 28-ounce cans plum tomatoes in juice, pureed with juice in blender in batches until smooth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes