Photo: Chad Montano
Pizza Shells
11 ingredients
30 min + 1 hr
6 servings
openrecipes
"Jumbo shells surrounded by marinara sauce, and stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni and baked."
Estimated Nutrition (whole recipe, rough)
619
Calories
21g
Protein
25g
Fat
80g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 2 tablespoons canola oil
- 2 tablespoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon white sugar
- 1 (12 ounce) box jumbo pasta shells
- 1 (6 ounce) can sliced mushrooms, drained
- 1/2 green bell pepper, chopped
- 1/2 onion, chopped
- 2 cups shredded Monterey Jack cheese
- 1 (6 ounce) package of sliced mini pepperoni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes