Photo: Lily Banse
Pot Roast in Beer
9 ingredients
15 min + 2 hr 15 min
6 servings
openrecipes
"What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful."
Estimated Nutrition (whole recipe, rough)
541
Calories
31g
Protein
35g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds top round steak, trimmed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 fluid ounce) can or bottle beer
- 2 bay leaves
- 2 whole cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes