Photo: Chad Montano
Pizza Primavera
8 ingredients
10 min
6 servings
openrecipes
"Everyone loves pizza! Thanks to this simple recipe, using refrigerated pizza crust, you can have flavorful and filling pizza on the table in no time."
Estimated Nutrition (whole recipe, rough)
282
Calories
20g
Protein
14g
Fat
19g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1 (16 ounce) bag frozen bell pepper and onion stir-fry, thawed and well drained on paper towels
- 2 cups loosely packed fresh baby spinach leaves
- 2 cups shredded mozzarella cheese
- Garnishes, if Desired:
- Sliced pitted kalamata olives (optional)
- Pizza seasoning or Italian seasoning (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes