Photo: Lars Blankers
Potato Casserole III
9 ingredients
15 min + 45 min
1 casserole
openrecipes
"This is an awesome side dish that I can't eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!"
Estimated Nutrition (whole recipe, rough)
742
Calories
61g
Protein
31g
Fat
55g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) package frozen hash brown potatoes, thawed
- 1 cup melted butter, divided
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 onion, finely diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup whole wheat flake cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes