Photo: Cala
Potato Ginger Soup
6 ingredients
10 min + 20 min
6 servings
openrecipes
"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."
Estimated Nutrition (whole recipe, rough)
393
Calories
39g
Protein
4g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Green Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large potatoes, sliced
- 4 cups chicken broth
- 1 pound fresh mushrooms, chopped
- 3 tablespoons grated fresh ginger root
- pepper to taste
- 1/4 cup chopped green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes