Photo: Cala
Potato Soup III
9 ingredients
8 to 10 servings
openrecipes
"My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!"
Estimated Nutrition (whole recipe, rough)
695
Calories
27g
Protein
34g
Fat
78g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 potatoes, peeled and chopped
- 1 onion, chopped
- 1/2 pound bacon, cut into small pieces
- 2 1/2 cups milk
- 1 (15.25 ounce) can whole kernel corn (optional)
- 1 1/2 cups dry potato flakes
- 2 cups shredded sharp Cheddar cheese
- 2 tablespoons butter
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes