Photo: Eiliv Sonas Aceron
Potica
13 ingredients
30 min + 1 hr
2 loaves
openrecipes
"This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe."
Estimated Nutrition (whole recipe, rough)
991
Calories
29g
Protein
29g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1/4 cup white sugar
- 1/4 cup milk, lukewarm
- 1 cup butter, softened
- 6 egg yolks
- 1 1/3 cups milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter, melted
- 1 cup honey
- 1 1/2 cups raisins
- 1 1/2 cups chopped walnuts
- 1 tablespoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes