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Powerhouse Banana Bread
Photo: Giorgio Trovato

Powerhouse Banana Bread

22 ingredients 20 min + 1 hr 4 3x7-inch loaves openrecipes
Powerhouse Banana Bread

"This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!"

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Estimated Nutrition (whole recipe, rough)

1436
Calories
47g
Protein
51g
Fat
199g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon white sugar (optional)
  • 2 teaspoons ground cinnamon (optional)
  • 2 cups whole wheat flour
  • 1 1/2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups dark brown sugar, packed
  • 3/4 cup butter
  • 1 (16 ounce) container sour cream
  • 6 very ripe bananas, mashed
  • 3 eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 cups chopped dates
  • 1 cup chopped walnuts
  • 1/2 cup toasted flake coconut (optional)
  • 1/4 cup dark brown sugar, divided
  • 2 tablespoons chopped dates, divided
  • 2 tablespoons chopped walnuts, divided
  • 2 tablespoons toasted flake coconut, divided (optional)
  • 1 tablespoon butter, melted (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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