Photo: Eaters Collective
Progresso® Baked Ziti Casserole
10 ingredients
20 min
6 servings
openrecipes
"Ziti pasta in a creamy tomato sauce with sausage and fresh herbs is baked in a casserole with ricotta and mozzarella cheese for a quick and hearty weekday dinner idea."
Estimated Nutrition (whole recipe, rough)
980
Calories
71g
Protein
44g
Fat
67g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/3 cups uncooked ziti pasta
- 1 pound bulk Italian pork sausage
- 3 cloves garlic, finely chopped
- 1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup chopped onion
- 1/4 cup chopped fresh basil leaves
- 1 cup ricotta cheese*
- 1/4 cup Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes