Photo: Kevin McCutcheon
Pueblo Green Chile Stew
11 ingredients
8 servings
openrecipes
"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."
Estimated Nutrition (whole recipe, rough)
805
Calories
67g
Protein
33g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless pork sirloin or shoulder, cubed
- 1 tablespoon vegetable oil
- 3 (12 ounce) cans corn kernels, drained
- 2 stalks celery, without leaves, diced
- 2 medium potatoes, diced
- 2 medium tomatoes, coarsely chopped
- 3 (4 ounce) cans diced green chiles
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes