Photo: Cala
Pud's Potato Soup
11 ingredients
15 min + 25 min
6 servings
openrecipes
"Delicious family favorite! The following ingredient list and directions are as they come in my Grandmother's personal recipe book. We always double the recipe!"
Estimated Nutrition (whole recipe, rough)
498
Calories
15g
Protein
20g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large potatoes, cubed
- 1 large carrot, cut into small dice
- 1 small stalk celery with leaves, cut into small dice
- 1 small onion, diced
- 1 1/2 teaspoons salt
- water to cover
- 2 cups milk, or more to taste
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried dill weed
- 1 tablespoon butter
- 1 pinch salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes