Photo: Wesual Click
Pumpernickel Bread II
10 ingredients
30 min + 1 hr
9 -1/2x5 inch loaf (2 pounds)
openrecipes
"This may not be New York Pumpernickel, but it is the one we use at home."
Estimated Nutrition (whole recipe, rough)
1068
Calories
25g
Protein
32g
Fat
167g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 1/4 cups bread flour
- 1 1/3 cups rye flour
- 1/2 cup cornmeal
- 1 1/3 teaspoons salt
- 2 2/3 teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 2/3 tablespoons brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes