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Pumpernickel Bread I
Photo: Wesual Click

Pumpernickel Bread I

9 ingredients 1 - 1 1/2 pound loaf openrecipes
Pumpernickel Bread I

"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."

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Estimated Nutrition (whole recipe, rough)

1019
Calories
25g
Protein
32g
Fat
154g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Rye 1 slice (32g) 83
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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