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Pumpernickel Bagels
Photo: Charisse Kenion

Pumpernickel Bagels

12 ingredients 30 min + 20 min 1 baker's dozen openrecipes
Pumpernickel Bagels

"Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good!"

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Estimated Nutrition (whole recipe, rough)

870
Calories
17g
Protein
24g
Fat
142g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Rye 1 slice (32g) 83
Molasses 1 tbsp (20g) 58
Salt 1 tsp (6g) 0
Water not in our table 0
Coffee not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups warm water
  • 1 cup whole-wheat flour
  • 4 teaspoons active dry yeast
  • 1 cup rye flour
  • 1/2 cup molasses
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon instant coffee granules
  • 1 tablespoon caraway seeds
  • 1 1/2 teaspoons salt
  • 1 1/4 cups all-purpose flour
  • 1 gallon water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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