Photo: Eaters Collective
Pulled Pork Sandwiches
10 ingredients
20 min + 2 hr 25 min
24 servings
openrecipes
"Pork braised to tenderness with flavorful Pace® chunky salsas, cranberry sauce, mustard and brown sugar makes irresistible sandwiches topped with cole slaw."
Estimated Nutrition (whole recipe, rough)
507
Calories
30g
Protein
29g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) jar Pace® Chunky Salsa
- 1 (16 ounce) jar Pace® Chipotle Chunky Salsa
- 1 (16 ounce) can jellied cranberry sauce, cut up
- 1 cup packed brown sugar
- 1/3 cup prepared mustard
- 1 teaspoon freshly grated or ground nutmeg
- 1 (5 pound) boneless pork shoulder, cut into 2-inch chunks
- 24 Pepperidge Farm® Farmhouse™ Sesame White Rolls
- Shredded lettuce
- prepared coleslaw
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes