Photo: Priscilla Du Preez
Pumpkin Bars II
15 ingredients
2 dozen
openrecipes
"This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers."
Estimated Nutrition (whole recipe, rough)
1069
Calories
29g
Protein
49g
Fat
124g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 4 1/2 ounces cream cheese, softened
- 9 tablespoons butter, softened
- 1 1/2 teaspoons vanilla extract
- 3 cups confectioners' sugar
- 1 1/2 teaspoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes