Photo: Eiliv Sonas Aceron
Pumpkin Bars II
12 ingredients
30 min + 30 min
50 bars
openrecipes
"This is an easy recipe for pumpkin bars with a cream cheese frosting."
Estimated Nutrition (whole recipe, rough)
676
Calories
17g
Protein
48g
Fat
45g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups white sugar
- 1/2 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 4 eggs, beaten
- 2 cups buttermilk baking mix
- 2 teaspoons ground cinnamon
- 1/2 cup raisins
- 3 ounces cream cheese, softened
- 1/3 cup butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes