Photo: Wesual Click
Pumpkin Bread Pudding with Caramel Rum Sauce
8 ingredients
20 min + 35 min
10 servings
openrecipes
"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!"
Estimated Nutrition (whole recipe, rough)
728
Calories
20g
Protein
17g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 1/2 cups half-and-half
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 4 cups cubed pumpkin bread
- 2/3 cup butterscotch caramel ice cream topping
- 3 tablespoons heavy cream
- 3 tablespoons dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes