Photo: Toa Heftiba
Pumpkin Cheesecake
15 ingredients
30 min + 1 hr 30 min
1 10-inch cheesecake
openrecipes
"A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!"
Estimated Nutrition (whole recipe, rough)
563
Calories
27g
Protein
34g
Fat
35g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter, softened
- 1 1/4 cups graham cracker crumbs
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1/4 cup melted butter
- 2 pounds cream cheese, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 cup heavy whipping cream
- 2 (16 ounce) cans solid-pack pumpkin
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 (16 ounce) container sour cream
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes