Photo: Dragne Marius
Praline Pumpkin Mousse Cornucopias
12 ingredients
25 min + 15 min
6 servings
openrecipes
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Estimated Nutrition (whole recipe, rough)
1089
Calories
24g
Protein
54g
Fat
127g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 sugar ice cream cones
- Vegetable cooking spray
- All-purpose flour
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
- 2 tablespoons sugar
- 1/2 cup milk
- 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
- 3/4 cup canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1 cup caramel topping, warmed
- 1/2 cup toasted chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes