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Pumpkin Coconut Milk Soup
Photo: Cala

Pumpkin Coconut Milk Soup

11 ingredients 20 min + 25 min 5 servings openrecipes
Pumpkin Coconut Milk Soup

"I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice."

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Estimated Nutrition (whole recipe, rough)

670
Calories
37g
Protein
43g
Fat
38g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 2 cups water
  • 2 chicken bouillon cubes
  • 2 (14 ounce) cans pumpkin puree
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons ground ginger
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons chili powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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