Photo: David Holifield
Pumpkin Crumb Cake
11 ingredients
15 min + 45 min
1 9x13 inch cake
openrecipes
"This recipe was given to me by a friend. It's been a hit with my children and family."
Estimated Nutrition (whole recipe, rough)
235
Calories
6g
Protein
17g
Fat
15g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 egg, beaten
- 1/2 cup butter, melted
- 1 (15 ounce) can pumpkin puree
- 3 eggs, beaten
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup white sugar
- 3 tablespoons butter, softened
- 1/2 cup chopped nuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes