Photo: Sorin Gheorghita
Pumpkin Roll with Crunchy Peanut Butter Cream
18 ingredients
10 servings
openrecipes
"This pumpkin roll is filled with a creamy peanut butter spread, and is topped with a caramel sauce before serving."
Estimated Nutrition (whole recipe, rough)
900
Calories
29g
Protein
36g
Fat
115g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- Crisco® Flour No-Stick Spray
- 1/4 cup powdered sugar
- 3 large eggs
- 3/4 cup sugar
- 3/4 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 3/4 cup Pillsbury BEST® All Purpose Flour, or Unbleached Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1/3 cup Jif® Extra Crunchy Peanut Butter
- 1 teaspoon almond extract
- Topping:
- Smucker's® Caramel Sundae Syrups Ice Cream Topping
- 3 tablespoons cocktail peanuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes