Photo: Sorin Gheorghita
Pumpkin Torte I
15 ingredients
40 min + 20 min
10 cups
openrecipes
"A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans."
Estimated Nutrition (whole recipe, rough)
961
Calories
35g
Protein
36g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1/2 cup packed brown sugar
- 1 (8 ounce) package cream cheese, softened
- 2 cups pumpkin puree
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 egg yolks
- 1/2 cup milk
- 1 envelope (1 tablespoon) unflavored gelatin
- 1/4 cup water
- 2 egg whites, stiffly beaten
- 1/2 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes