Pumpkin Tarts
"Recently, I was asked to bake for a wedding and asked if I could make this cookie. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese?? When she came to pick up the cookies she ate 4 before she ever left my house."
Estimated Nutrition (whole recipe, rough)
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese, softened
- 1 pound butter, softened
- 1/4 cup white sugar
- 4 cups all-purpose flour
- 12 ounces cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 eggs
- 2 cups solid pack pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup vegetable shortening
- 8 ounces cream cheese, softened
- 1 (16 ounce) package confectioners' sugar
- 1 (7 ounce) jar marshmallow creme
- 1 cup finely chopped pecans, divided