Photo: Lily Banse
Putzwutz
9 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a casserole that my mom used to make all the time when I was growing up. Freezes very well!!!"
Estimated Nutrition (whole recipe, rough)
872
Calories
75g
Protein
46g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked egg noodles
- 1 pound ground beef
- 1 pound pork sausage
- 1 onion, chopped
- 1 (1 pound) loaf processed cheese food, cubed
- 2 (8 ounce) cans tomato sauce
- 1 (10 ounce) package frozen corn
- 1 green bell pepper, seeded and chopped
- 1 (4 ounce) can sliced mushrooms, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes