Photo: Gregor Moser
Queso Catfish
14 ingredients
40 min + 10 min
4 servings
openrecipes
"A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX."
Estimated Nutrition (whole recipe, rough)
449
Calories
12g
Protein
27g
Fat
36g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6 ounce) fillets catfish
- 1/4 cup lime juice
- 1/2 cup cheap beer
- 1/4 cup yellow cornmeal
- 1 cup finely crushed tortilla chips
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 4 ounces processed cheese, cubed
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 chipotle pepper, minced
- 2 tablespoons chopped fresh cilantro (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes