Photo: Sorin Gheorghita
Quiche Lorraine II
9 ingredients
15 min + 30 min
6 servings
openrecipes
"I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish."
Estimated Nutrition (whole recipe, rough)
643
Calories
44g
Protein
40g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1/3 cup finely chopped ham
- 1/2 pound Gruyere cheese, shredded
- 1 tablespoon butter
- 1 onion, chopped
- 4 eggs
- 1 pinch salt
- 1 pinch ground nutmeg
- 2 cups hot milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes