Photo: Eaters Collective
Quick and Easy Greek Spaghetti
11 ingredients
15 min + 40 min
4 servings
openrecipes
"This tangy, veggie-filled, one-pot dish can be made quickly with canned or fresh ingredients. This goes great with a crusty garlic bread or cheesy bread."
Estimated Nutrition (whole recipe, rough)
285
Calories
11g
Protein
24g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package spaghetti
- extra-virgin olive oil, or as needed
- 1 (10 ounce) bag fresh spinach
- 1 (8 ounce) package sliced fresh mushrooms
- 1/4 cup red wine vinegar
- 1/4 cup balsamic vinegar
- 2 (14.5 ounce) cans diced tomatoes
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 (6 ounce) can sliced black olives, drained (optional)
- 2 ounces crumbled feta cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes