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Quick and Spicy Chili
Photo: Charles Deluvio

Quick and Spicy Chili

16 ingredients 20 min + 1 hr 16 servings openrecipes
Quick and Spicy Chili

"A fairly simple and quick chili recipe!"

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Estimated Nutrition (whole recipe, rough)

1037
Calories
53g
Protein
19g
Fat
165g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Kidney Bean 1/2 cup canned (128g) drained 112
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds lean ground beef
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 cups water
  • 2 jalapeno peppers
  • 1 habanero pepper (optional)
  • 1/2 red onion
  • 2 large cloves garlic
  • 3 tablespoons masa harina flour
  • 1 tablespoon ground cayenne pepper
  • 4 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons white sugar (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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