Photo: Tina Dawson
Quick Chicken and Noodles
8 ingredients
5 min + 25 min
4 servings
openrecipes
"Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper."
Estimated Nutrition (whole recipe, rough)
454
Calories
42g
Protein
23g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1 3/4 cups Swanson® Chicken Stock
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked medium egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes