Photo: Tina Dawson
Quick Chicken and Noodles
7 ingredients
8 servings
openrecipes
"This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make."
Estimated Nutrition (whole recipe, rough)
374
Calories
38g
Protein
23g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 teaspoon garlic powder
- 2 cups chicken broth
- 1/2 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 2 cups frozen mixed vegetables, thawed
- 1 (16 ounce) package wide egg noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes