Skip to main content
Quick Creamy Spinach and Tomato Pasta
Photo: Eaters Collective

Quick Creamy Spinach and Tomato Pasta

5 ingredients 5 min + 15 min 4 servings openrecipes
Quick Creamy Spinach and Tomato Pasta

"I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta."

Share this recipe

Estimated Nutrition (whole recipe, rough)

350
Calories
27g
Protein
2g
Fat
55g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Yogurt 170g plain Greek 100
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces angel hair pasta
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups baby spinach leaves
  • 1/2 cup sour cream
  • 1 tablespoon prepared basil pesto (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.