Photo: Eaters Collective
Quick Lasagna Casserole
10 ingredients
25 min
8 to 10 servings
openrecipes
"Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time."
Estimated Nutrition (whole recipe, rough)
990
Calories
48g
Protein
54g
Fat
76g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dried campanelle or cellantani pasta
- 1 (16 ounce) package Johnsonville® Italian Ground Sausage
- 1 large onion, cut in thin wedges
- 1 medium yellow sweet pepper, cut in bite-size strips
- 3 cloves garlic, minced
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- 1 teaspoon fennel seed, crushed
- 1 (15 ounce) carton ricotta cheese
- 1 egg, lightly beaten
- 1 (8 ounce) package shredded Italian blend cheeses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes