Skip to main content
Quick Shrimp Lo Mein
Photo: Dana DeVolk

Quick Shrimp Lo Mein

17 ingredients 20 min + 15 min 4 servings openrecipes
Quick Shrimp Lo Mein

"This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1276
Calories
63g
Protein
34g
Fat
180g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon sesame oil
  • 3/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
  • 1 tablespoon vegetable oil
  • 3/4 cup sliced green bell pepper
  • 3/4 cup chopped celery
  • 3/4 cup broccoli florets
  • 3/4 cup snap peas
  • 1/2 cup onion slices
  • 1/2 cup shredded cabbage
  • 1 clove garlic, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.