Photo: David Holifield
Quick Sunshine Cake
7 ingredients
1 - 9 x 13 inch cake
openrecipes
"This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes."
Estimated Nutrition (whole recipe, rough)
353
Calories
8g
Protein
19g
Fat
38g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package moist yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (11 ounce) can mandarin oranges, juice reserved
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple with juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes