Photo: Chiara Conti
Quick Spinach-Ricotta Calzones
13 ingredients
8 servings
openrecipes
"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."
Estimated Nutrition (whole recipe, rough)
781
Calories
38g
Protein
40g
Fat
65g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature
- Cornmeal for rolling
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- 2 large garlic cloves, minced
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/4 cup Parmesan cheese
- Olive oil, for brushing
- Your favorite marinara-style pasta sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes