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Rachel's Sugar Plum Spice Jam
Photo: Pineapple Supply Co.

Rachel's Sugar Plum Spice Jam

11 ingredients 30 min + 45 min 10 12-ounce jars openrecipes
Rachel's Sugar Plum Spice Jam

"This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. It is absolutely wonderful. Everyone loves it. It's sweet and fruity, with comforting holiday spice undertones."

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Estimated Nutrition (whole recipe, rough)

444
Calories
4g
Protein
13g
Fat
89g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple Juice 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Plum 1 medium (66g) 30
Lemon juice of 1 lemon (48ml) 12
Cloves 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Fruit not in our table 0
Pectin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 red plums, pitted and chopped
  • 2 cups chopped fresh pineapple
  • 1/2 cup apple juice
  • 1/2 (12 fluid ounce) can frozen orange juice concentrate
  • 1 lemon, juiced
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 1 tablespoon butter
  • 8 cups white sugar
  • 4 drops red food coloring

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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