Photo: Wesual Click
Raisin Brown Bread
13 ingredients
30 min + 40 min
5 loaves
openrecipes
"This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."
Estimated Nutrition (whole recipe, rough)
886
Calories
19g
Protein
16g
Fat
168g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 2 tablespoons shortening
- 3 tablespoons brown sugar
- 4 teaspoons salt
- 1 cup molasses
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 2 tablespoons active dry yeast
- 3 cups warm water (110 degrees F/45 degrees C)
- 12 cups bread flour
- 1 1/2 cups raisins
- 1 1/2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes