Photo: Matheus Cenali
Raisin Pineapple Sauce for Ham
6 ingredients
10 min + 10 min
1 cup
openrecipes
"My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!"
Estimated Nutrition (whole recipe, rough)
602
Calories
15g
Protein
2g
Fat
133g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Grape | 1/2 cup (76g) | 62 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1/2 cup dry mustard powder
- 1/2 cup red currant jelly
- 1/2 cup raisins
- 1/4 cup canned pineapple chunks, drained and chopped, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes