Photo: Lily Banse
Rajas Poblanas (Poblano Strips)
7 ingredients
20 min + 25 min
4 servings
openrecipes
"A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas."
Estimated Nutrition (whole recipe, rough)
518
Calories
37g
Protein
29g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Mexican crema, crema fresca
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon chicken bouillon granules
- 5 poblano peppers
- 1 tablespoon vegetable oil
- 1 onions, thickly sliced
- 1 cup drained canned corn kernels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes