Photo: Priscilla Du Preez
Rancher Pie
7 ingredients
10 min + 1 hr
8 servings
openrecipes
"Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!"
Estimated Nutrition (whole recipe, rough)
1049
Calories
23g
Protein
45g
Fat
140g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 single ready-to-bake 9-inch pie crust
- 1 1/4 cups crushed pineapple, drained
- 1 1/2 cups white sugar
- 1 cup sweetened flaked coconut
- 6 tablespoons margarine, melted
- 3 eggs
- 3 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes