Photo: Anna Pelzer
Randy's Wedding Gelatin Salad
9 ingredients
15 min
6 servings
openrecipes
"My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip."
Estimated Nutrition (whole recipe, rough)
488
Calories
27g
Protein
30g
Fat
34g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Gelatin | 1 envelope (7g) | 23 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiling water
- 1/2 tablespoon unflavored gelatin
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 cup mayonnaise
- 1 cup small curd cottage cheese
- 2 teaspoons prepared horseradish
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 dash salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes