Photo: Sorin Gheorghita
Raspberry Pecan Rugelach
8 ingredients
25 min + 15 min
5 dozen
openrecipes
"Very easy, delicious recipe that the whole family loves!"
Estimated Nutrition (whole recipe, rough)
970
Calories
28g
Protein
38g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 14 tablespoons butter, cut into pieces
- 1 cup small curd cottage cheese, drained
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup raspberry spreadable fruit
- 1 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes