Photo: Irene Kredenets
Raspberry Peach Crumble
12 ingredients
15 min + 35 min
6 servings
openrecipes
"This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season."
Estimated Nutrition (whole recipe, rough)
458
Calories
9g
Protein
15g
Fat
75g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint fresh raspberries
- 3 fresh peaches, pitted and chopped
- 2 tablespoons lemon juice
- 1/3 cup white sugar
- 1 pinch cinnamon
- 1 cup rolled oats
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 pinch cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes