Photo: Irene Kredenets
Raspberry Peach Cobbler
11 ingredients
15 min + 45 min
12 servings
openrecipes
"A warm cobbler, baked with fresh raspberries and peaches, makes a tasty summertime treat."
Estimated Nutrition (whole recipe, rough)
847
Calories
25g
Protein
22g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups sliced fresh peaches
- 1/2 cup fresh raspberries
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 cup butter
- 1 1/4 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes