Photo: Sorin Gheorghita
Raspberry Swirl
12 ingredients
1 hr
1 - 9x13 inch pan
openrecipes
"No-bake cheesecake type dessert with raspberries swirled through. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Estimated Nutrition (whole recipe, rough)
515
Calories
11g
Protein
34g
Fat
43g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups graham cracker crumbs
- 1 1/4 teaspoons ground cinnamon
- 2 tablespoons white sugar
- 1/2 cup butter, melted
- 4 egg yolks
- 1 (8 ounce) package cream cheese
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1/4 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (10 ounce) package frozen raspberries, partially thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes