Photo: Sorin Gheorghita
Raspberry Streusel Tart
17 ingredients
1 - 11 inch tart
openrecipes
"Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored liqueur. Currant or seedless raspberry preserves may be used in place of apricot preserves."
Estimated Nutrition (whole recipe, rough)
834
Calories
22g
Protein
24g
Fat
130g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter
- 1 1/4 cups all-purpose flour
- 6 tablespoons white sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 3/4 cups light cream
- 1/3 cup white sugar
- 4 teaspoons cornstarch
- 4 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon kirschwasser
- 1 (11 inch) shortbread tart crust, baked
- 2/3 cup apricot preserves
- 2 tablespoons water
- 2 1/2 pints fresh raspberries
- 2 1/2 tablespoons sifted confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes