Photo: David Holifield
Raw Apple Pound Cake
8 ingredients
1 bundt cake
openrecipes
"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
Estimated Nutrition (whole recipe, rough)
1010
Calories
23g
Protein
41g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups vegetable oil
- 2 cups white sugar
- 3 eggs
- 3 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cups apples - peeled, cored and diced
- 1 1/2 cups chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes